Blood Orange Tea

This fine example of a blood orange loose tea is a blend of apple pieces, hibiscus flowers, rosehip shells and, most importantly, blood orange citrus peel. The result of this ragbag of fruit and floral ingredients is a lovely, fruity, summer infusion.

This blood orange loose tea makes a fantastic, hot brew that bursts with so much flavour that your taste buds won’t know what is happening. On the other hand, here at John Watt and Son, we find that the tea is equally appropriate to be drunk as an iced tea in the summertime sunshine. This flexibility in the way that it is served makes this tea handy for many an occasion or when you have numerous guests whose preferences for hot or iced tea are likely to differ.

Each ingredient in this vitamin C-rich beverage is in perfect equipoise. As a result, no one flavour overpowers the others. The floral notes of hibiscus, the subtle taste of apple, the delectable hint of rosehip, and, of course, the citrusy presence of blood orange can all be detected by the tea connoisseur.