£7.50 – £30.00
Our Nicaraguan coffee comes from the mountainous northwest region of Nicaragua.
It is a Strictly High Grown coffee, meaning that the coffee was grown at high altitudes. More specifically, strictly high grown coffee is grown at no less than 1200 metres above sea level. This allows the bean to develop slower, resulting in a denser, higher-quality, harder and more nutritious bean. Therefore, you may see the term interchangeably used with ‘Strictly Hard Bean’.
We are happy to say that this exceptional Nicaraguan coffee has won us a Great Taste 1 Star Award from the Guild of Fine Foods. The judges said, “There is a good acidity on the palate which could be orange, with milk chocolate sweetness on the finish that lingered for some time.”
OUR COFFEE BAGS ARE MADE OF LOW DENSITY POLYETHYLENE (LDPE) COATED WITH A VERY THIN LAYER OF EVOH – AN ENVIRONMENTALLY FRIENDLY BARRIER PLASTIC. THIS COMBINATION OF MATERIALS MEANS OUR COFFEE BAGS ARE 100% RECYCLABLE AND THAT OUR COFFEE IS KEPT INCREDIBLY FRESH
A gentle, medium roast from North-Western Nicaragua with aroma of warm vanilla.
Tasting notes of peach, strawberry, hints of vanilla & slight hint of prune.
SHG EP (Strictly High Grown European Preparation)