Honduran Santa Rosa

Our Honduran Santa Rosa is a new dark-roast coffee for us here. It is a High Grown European Preparation (HGEP) bean with a flavourful depth and rich roasting profile.

Only hand-sorted beans are classified as suitable for a High Grown European Preparation, meaning these beans have undergone a very careful sorting process to ensure the best quality and most delicious coffee. By selectively improving and blending the main Central American Arabica varieties of coffee plants, the growers in Honduras are also now seeing great improvements in their livelihoods.

We’ve taken our Honduran Santa Rosa to a beautifully balanced, dark roast, slightly lighter than our other Honduras that we offer. It therefore harnesses a lighter body and mouthfeel, boasting delicious flavours of smooth cherry with a sprinkling of grapefruit across the palette.