Honduras – £5 Special Offer!!

£5.00

As we creep around the corner into Autumn and get ready for rosier cheeks and cosier evenings, we thought it a good time to bring you an exclusive special offer on what we think is the perfect coffee to see us into a new season…

Our Honduras high-roast coffee is a High Grown European Preparation (HGEP) bean with a flavourful depth and rich roasting profile.

Honduras has spent many years developing its own infrastructure to improve the quality of its export coffee. Previously it had to sell through the markets in Guatemala, but now has the roads and processing capability to do this for itself, resulting is some of the most exciting new coffees to come onto the market!

Only hand-sorted beans are classified as suitable for a High Grown European Preparation, meaning these beans have undergone a very careful sorting process to ensure the best quality and most delicious coffee. By selectively improving and blending the main Central American Arabica varieties of coffee plants, the growers in Honduras are also now seeing great improvements in their livelihoods.

We roast our Honduras to a beautifully rich, high roast, softening its acidity and coaxing out hints of dark chocolate with a light smokiness. Making for a really smooth cup with subtle tones of grapefruit underlying the more prominent flavours of a toasted, high-roast, this coffee is the perfect companion as we transition to cooler weather and darker mornings which is why we’re bringing you our Cafetiere Ground Honduras at an exclusive price of just £5 for 250g!!

Region: Copan – Western Region
Altitude: 1200- 1350 metres above sea level
Processing: Washed
Variety: Bourbon, Caturra, Catuai
Aroma: Sweet Citrus
Flavour: Soft acidity, with chocolate hints

Description

As we creep around the corner into Autumn and get ready for rosier cheeks and cosier evenings, we thought it a good time to bring you an exclusive special offer on what we think is the perfect coffee to see us into a new season…

Our Honduras high-roast coffee is a High Grown European Preparation (HGEP) bean with a flavourful depth and rich roasting profile.

Honduras has spent many years developing its own infrastructure to improve the quality of its export coffee. Previously it had to sell through the markets in Guatemala, but now has the roads and processing capability to do this for itself, resulting is some of the most exciting new coffees to come onto the market!

Only hand-sorted beans are classified as suitable for a High Grown European Preparation, meaning these beans have undergone a very careful sorting process to ensure the best quality and most delicious coffee. By selectively improving and blending the main Central American Arabica varieties of coffee plants, the growers in Honduras are also now seeing great improvements in their livelihoods.

We roast our Honduras to a beautifully rich, high roast, softening its acidity and coaxing out hints of dark chocolate with a light smokiness. Making for a really smooth cup with subtle tones of grapefruit underlying the more prominent flavours of a toasted, high-roast, this coffee is the perfect companion as we transition to cooler weather and darker mornings which is why we’re bringing you our Cafetiere Ground Honduras at an exclusive price of just £5 for 250g!!

Region: Copan – Western Region
Altitude: 1200- 1350 metres above sea level
Processing: Washed
Variety: Bourbon, Caturra, Catuai
Aroma: Sweet Citrus
Flavour: Soft acidity, with chocolate hints

Additional Information

Additional information

Bean or Ground

Coarse Ground for Cafetiere

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