John Watt’s breakfast loose leaf tea blend is a splendidly robust and traditional breakfast tea.

This breakfast tea is a black tea that is made from a blend of Assam tea and Ceylon tea, which originate from Sri Lanka and India.

This tasty brew has a deep, malty flavour and makes a nice, dark-coloured beverage, a colour that can be most accurately described as dark amber. Moreover, the tea can be enjoyed equally with or without milk, and so our breakfast blend lends a useful degree of flexibility in this regard.

A cup of our breakfast tea, with its energy-boosting caffeine content, is the perfect wake-me-up solution in the morning. In fact, this delicious loose leaf tea won’t just help you get through the day, it will allow you to own the day! As a result of this direct effect, many of our customers are devoted John Watt Breakfast Tea drinkers and incorporate a cup of it into their daily morning routine.

John Watt’s Breakfast Loose Leaf Tea – Details at a Glance

Type of Tea – Black
Origin – Sri Lanka & India
Colour in Cup – Dark Amber
Tasting notes – Deep and Malty