£9.50 – £38.00
Our Kenya AA Iyego is a smooth-bodied coffee roasted to a deliciously dark profile. This has been a popular choice for our customers for over 100 years.
Kenya is well known for its coffee cooperatives that work through a highly organised network. The topography of high-altitude plateaus in the major Kenyan coffee regions combined with acidic soil provides excellent growing conditions for Arabica beans.
All Kenyan coffee is graded primarily by screen size (a measure of the size of the bean, larger being higher grade) immediately after milling; it then proceeds to the weekly auction at the Nairobi Coffee Exchange.
The AA Grade is the top grade based on screening. Our range of Kenya AA coffees exemplifies a much sought-after combination of flavours.
This coffee is roasted almost to second-crack, giving it a rich profile with a hint of citrus, soft chocolate and bright acidity.
A smooth-bodied, medium-dark roast with a bright acidity & a soft chocolatey aroma.
Tasting notes of nutmeg, dark chocolate & a hints of a bright citrus flavour.
Washed, patio dried