£8.75 – £35.00
Our Mexican Mountain Water Process Decaf coffee is 99.9% caffeine-free.
Water® Process is a method to decaffeinate selected speciality coffee that is 100% chemical-free using an internally developed process. The “Mountain” in the process’s name comes from the fact that pure water from the highest mountain in Mexico is used in this method of decaffeinating coffee beans. To delve into the finer details, visit our partner’s website, Interamerica.
Interamarica is passionate about supporting sustainability and health in coffee growing regions. Additionally, they support causes that impact water conservation and partner with Grounds for Health.
While the water process method doesn’t use chemicals, other methods for removing caffeine do rely on them. We feel, therefore, that this chemical-free approach to decaffeination is more natural. As a result, this more natural approach reduces harm to both the health of the environment and you!
Here at John Watt & Son, we have tested a number of decaffeinated coffees, and we think that this bean tastes as close to “normal” coffee as you can get, thanks to the Mexican Mountain Water Process used. Decaf coffee drinkers will not be disappointed!
The Mexican Mountain Water Process Decaf coffee, like our caffeinated Mexican beans, has a medium body with a cocoa flavour and berry-like acidity.
The Arabica beans come from various estates in Mexico and include two varietals. These are, namely, Caturra and Typica, and are of Excelso grade.