For our September tea of the month, we have selected a tantalising blend from our flavoured tea selection with our beautifully light, Peach Tea! With a Chinese black tea base, real fruit pieces & a peppering of marigold petals, this makes for a really delicate & delicious cup, perfect to settle down with as we move through the tail end of summer.
We’re big fans of this tea in particular, not just for it’s wonderfully sweet, fruity flavour profile but also for the associated health benefits that come from using marigold petals. It has been said, that marigold alleviates cramps, aids digestion and offers relief from feelings of nausea!
We recommend leaving freshly boiled water to sit for a couple of minutes before brewing so as to not spoil the delicate floral components of this tea. We also suggest you try a cold brew with this leaf, brewing, leaving to cool and then chilling in the fridge overnight to enjoy over ice as a beautifully rich, classic, Peach Iced Tea!!